Dine in style at one of the many award-winning Japanese Restaurants located on the world-famous Las Vegas Strip, Downtown Las Vegas and surrounding areas.
The recently opened Blue Ribbon Sushi located at Green Valley Ranch offers a menu of pristine quality sushi and sashimi with Japanese specialties.
Enjoy the highest quality sushi and sashimi, an array of hot Japanese specialties, grilled burgers and the iconic Blue Ribbon wings at a restaurant that knows no boundaries when it comes to fresh eats, endless flavor and eye-catching presentation.
The recently opened Wakuda offers an impressive à la carte dinner menu of both traditional and modern Japanese cuisine inspired by the Shinjuku ward in Tokyo.
Located close to the Palazzo Lobby, the restaurant is adorned with modern Japanese art throughout and features a distinct vibe where guests can experience new world tastes steeped in tradition through omakase, izakaya and late-night menus created by world-renowned, two-Michelin-star chef Tetsuya Wakuda.
Enjoy the finest fresh seafood sourced from around the globe from within the main dining room, the impressive patio overlooking the Las Vegas Strip or the artful lounge which offers a cutting-edge mixology program and guest DJs.
The Forbes Travel Guide Four-Star award-winning Mizumi at Wynn Las Vegas features a flavorful menu of ocean-fresh sushi, sashimi and modern Japanese specialties.
Overlooking stunning gardens with an idyllic Koi pond and 90-foot waterfall, guests can choose from the a la carte selections in the main dining room or experience live tableside cooking in the more intimate teppanyaki room.
Executive Chef Min Kim sources the best ingredients and uses a precise, well-honed technique to produce artistic, awe-inspiring dishes.
World-renowned sushi chef Nobu Matsuhisa offers a menu of imported Asian and Japanese fish, seafood, sushi rolls and exotic delicacies at Virgin Hotels Las Vegas.
Open for dinner, this restaurant features elegant and upscale surroundings and has been recognized for pioneering a new style of Japanese cuisine with its popularity a tribute to owners Robert DeNiro, Meir Teper and Chef Nobu Matsuhisa.
Zuma at The Cosmopolitan of Las Vegas offers a menu of modern Japanese cuisine featuring a variety of elegantly presented dishes from its three kitchens.
Set in an elegant and sophisticated environment and inspired by the informal izakaya dining style, this international restaurant features a modern Japanese cuisine that is authentic but not traditional.
Ched and co-founder Rainer Becker offers a wide selection of elegantly presented dishes from the main kitchen, sushi counter and robata grill together with a selection of award-winning cocktails.
True to the izakaya experience, guests are offered dishes designed to be shared and brought to the table continuously throughout the meal.
Kusa Nori at Resorts World Las Vegas offers both innovative and classic dishes from its sushi bar and teppanyaki grills alongside an extensive selection of sake.
Menu highlights at this modern Japanese bistro include yakitori and teppanyaki creations, an extensive selection of sake, oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.
A truly once-in-a-lifetime dining experience, Ito serves the highest quality sushi at an intimate 12-seat counter high above the world-famous Las Vegas Strip.
Every ingredient is meticulously considered and sourced, from the curated Japanese whiskey at the bar to fish flown in daily from Japan.
Savor spectacular views of the Red Rock mountain range, seen through an expansive glass façade behind the chefs.
Michelin Star award-winning Chef Akira Back offers a uniquely modern dining experience with innovative dishes from traditional and contemporary Japanese cuisine.
With an flare of Korean essence, his menu iincludes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world.
With the stunning backdrop of Bellagio's iconic fountains, the restaurants expansive interior features elegant wood and stone décor which bring a vibrant atmosphere for an unforgettable evening.
Located at the new English Hotel within the Arts District of Las Vegas, James Beard award-winning Chef Todd English expresses his culinary skills at The Pepper Club.
Guests can enjoy a menu of Japanese and Mediterranean fusion made with locally sourced ingredients and complimented by upscale beverage options.
The Pepper Club is open daily for breakfast, brunch and dinner with a happy hour between 3:00 pm and 5:00 pm.
Kumi at Mandalay Bay offers a modern approach to Japanese Cuisine as it combines East-Asian ingredients with Korean flavors with a varied menu of shared plates.
Menu highlights include seasonal fish selections and an array of bold dishes including Steak Tartare, Kombu Steamed Chilean Sea Bass, and the Wagyu Ribeye.
The dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.
