Kumi at Mandalay Bay offers a modern approach to Japanese Cuisine as it combines East-Asian ingredients with Korean flavors with a varied menu of shared plates.
Menu highlights include seasonal fish selections and an array of bold dishes including Steak Tartare, Kombu Steamed Chilean Sea Bass, and the Wagyu Ribeye.
The dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.
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