The Forbes Travel Guide Four-Star award-winning Mizumi at Wynn Las Vegas features a flavorful menu of ocean-fresh sushi, sashimi and modern Japanese specialties.
Overlooking stunning gardens with an idyllic Koi pond and 90-foot waterfall, guests can choose from the a la carte selections in the main dining room or experience live tableside cooking in the more intimate teppanyaki room.
Executive Chef Min Kim sources the best ingredients and uses a precise, well-honed technique to produce artistic, awe-inspiring dishes.
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