Enjoy an iconic and opulent brunch experience at this stunningly refined restaurant in an atmosphere dazzling with glass chandeliers and a soft pastel palette.
The recently opened Lindo Michoacán at Palace Station offers guests authentic gourmet Mexican food and a wide variety of drinks, cocktails and desserts.
Enjoy American classics with a modern twist at the recently opened Luckley Tavern and Grill at Rio Las Vegas where the flavors takes the stage without the fuss.
With a curated selection of classic and creative toppings, Miami Slice at Fontainebleau offers mouth-watering New York style slices to stay or to go.
From tacos to nachos, Michos Tacos brings the bold taste and fresh ingredients you love from Mexico. Try their refreshing aguas frescas and more!
Embark on a culinary journey south of the border and experience the diverse flavors of coastal Mexican cuisine and spirits within an immersive setting.
A steward of Italian cooking traditions and culture, Chef Evan Funke pays tribute to la cucina Romana, a mosaic of ancient, pastoral and urban culinary heritage.
Experience the ultimate Netflix Dining Experience where you can taste a unique array of culinary masterpieces inspired by popular Netflix shows.
Nicco's at Durango Casino and Resort offers a chic and elevated steakhouse dining experience featuring market-fresh seafood, prime meats and a vibrant dining scene.
Enjoy a delicious and irresistible treat at Nielsen's Frozen Custard which is located within the Eat Your Heart Out Food Hall at Durango Casino and Resort.
Opening in Spring 2025, Nomikai at The Venetian Resort will offer a sushi and speakeasy concept inviting guests to savor exceptional cuisine and craft cocktails.
Using market-fresh ingredients, Nona at Fontainebleau Las Vegas offers a wide variety of delicious handcrafted grab-and-go sandwiches and sides.
Drawing inspiration from Egypt to Western Europe, Orla at Mandalay Bay Resort and Casino is Chef Michael Mina's love letter to the cuisine of the Mediterranean.
Explore this new and vibrant Greek-inspired eatery from the acclaimed Chefs at Blue Ribbon which features an open kitchen and custom-crafted live fire grill.
Papi Steak at Fontainebleau Las Vegas fuses Golden Era Hollywood swagger with modern day spectacle to create an entirely new steakhouse experience.
Now open at Caesars Palace Las Vegas, the Peter Luger Steak House offers old world charm and a selection of on-site dry-aging USDA-Prime steaks and seafood.
