A steward of Italian cooking traditions and culture, Chef Evan Funke pays tribute to la cucina Romana, a mosaic of ancient, pastoral and urban culinary heritage.
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Many of the Roman classics are featured, including Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.
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