Michelin-starred maestro, Chef Shaun Hergatt brings his indulgent caviar and decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World.
Located at Circa Resort and Casino, this classic steakhouse offers a menu featuring the finest steaks and seafood, with old school style and flavors with a twist.
Award-winning chef Thomas Keller brings his famous French bistro to The Venetian Resort with a menu of award-winning modern cuisine for brunch and dinner.
James Beard Award-winner Chef Michael Mina brings his celebrated culinary vision to the Four Seasons Hotel Las Vegas with the new Bourbon Steak Las Vegas.
Enjoy timeless Italian cuisine at this celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick located within Aria at the heart of the Las Vegas Strip.
A reimagining of the classic steakhouse experience, Carversteak at Resorts World features a menu of dry-aged American cuts and Japanese-certified wagyu steaks.
Helmed by Executive Chef Sarah Thompson, the recently opened Casa Playa at Encore Las Vegas offers a sustainably sourced menu of Mexican coastal cuisine.
Enjoy a luxury dining experience at Cathédrale restaurant at Aria Resort and Casino which offers a French-Mediterranean menu set in decadent surroundings.
Set within a cozy, clubby atmosphere, Chyna Club at Fontainebleau takes guests on a journey for the senses, serving eclectic Chinese cuisine for dinner.
The iconic Cipriani brings classic glamour, impeccable service and a menu of signature Italian dishes for both lunch and dinner within its elegant dining room.
A fully plant-based dining experience, Crossroads Kitchen at Resorts World is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths.
Located at The Palazzo Resort, CUT by Wolfgang Puck offers diners a refined American steakhouse experience using only the finest and freshest available ingredients.
DJT Restaurant and Lounge is open for breakfast, lunch and dinner and offers a carefully crafted menu of modern American cuisine using fresh and high-quality ingredients.
Inspired by the earliest showrooms of Las Vegas in the 1950s, Delilah at Wynn offers an American fine dining experience in sophisticated and elegant surroundings.
Experience Emeril Lagasse’s New Orleans influence combined with classic steakhouse traditions at Delmonico Steakhouse at The Venetian Resort Las Vegas.
Experience steakhouse perfection at Don's Prime at Fontainebleau where exquisite old-school service meets exceptional American flavor and craftsmanship.
