Dine in style at one of the many award-winning Chinese Restaurants located on the world-famous Las Vegas Strip, Downtown Las Vegas and surrounding areas.
Enjoy an iconic and opulent brunch experience at this stunningly refined restaurant in an atmosphere dazzling with glass chandeliers and a soft pastel palette.
Every dish at La Fontaine features the highest-caliber ingredients, with offerings like lobster eggs benedict, market-fresh salads, bluefin tuna tartare and more. Treat your palate to an immersive wine tasting or wine-pairing lesson with an expert sommelier or visiting winemaker.
The beautifully appointed private dining room offers unparalleled one-on-one service, hosting up to 12 guests.
Enjoy a luxury dining experience at Cathédrale restaurant at Aria Resort and Casino which offers a French-Mediterranean menu set in decadent surroundings.
Open for dinner, each dish is carefully crafted and presented with the utmost attention to detail, ensuring that every element of your meal is a delight to the senses.
Fresh ingredients, exquisite flavor combinations, unique textures and visual presentations are but a few aspects that make the cuisine at Cathédrale a work of art.
Honoring the legacy and DNA of the original restaurant located in New York City’s East Village, the remarkable interior design extends the spirit of that layered urban decadence and grit while celebrating the architectural drama, grandeur and decorative flourish inherent to the restaurant’s brand.
Award-winning chef Thomas Keller brings his famous French bistro to The Venetian Resort with a menu of award-winning modern cuisine for brunch and dinner.
Menu highlights include the Salade Lyonaisse, Rillette's aux Deux Saumons and the Moules au Safran alongside an extensive international wine list.
Located on level 10 of the Venezia Tower, guests can dine in the vibrant sunlit bustling bistro or choose al fresco on the patio surrounded by lush landscaped gardens.
Featuring French-inspired cuisine with locally sourced ingredients, Martha Stewart brings her celebrated brand to Paris Las Vegas with her first-ever restaurant.
Open for dinner, The Bedford offers an authentic, immersive experience as a replica of Martha’s 1925 farmhouse with culinary inspiration drawn from her legendary gardens and love of French cooking.
One of the most romantic dining destinations in Las Vegas, the Eiffel Tower Restaurant at Paris Las Vegas features the spectacular backdrop of the fountains of Bellagio.
Enjoy elevated French cuisine where menu highlights include dishes such as the Grand Seafood Platter, Beef Wellington and Roasted Rack of Lamb alongside one of the largest and most impressive wine lists in Las Vegas, featuring over 1400 labels exclusively from France and the United States.
Located within the Aria Resort and Casino, renowned chef Michael Mina offers a menu of iconic French comfort food with a twist at the popular Bardot Brasserie.
Designed to transport guests to a café along the Champs-Élysées in the 1920s, this restaurant is open for dinner and weekend brunch where menu highlights include items such as the Bardot Wellington and the black cod bouillabaisse.
Guests can also indulge in a choice of delectable desserts and an array of both New World and Old World Wines, cocktails, spirits and beers.
Vanderpump à Paris features a selection of signature cocktails and wines alongside a menu of unique and decadent light bites at the heart of the Las Vegas Strip.
The restaurant features an interior with Art Nouveau-inspired velvet banquettes, crystal chandeliers in wrought iron cages, bronze umbrella fixtures and windows with rain-like effects set within an elaborate atmosphere.
The multi award-winning and Three Michelin Star Joël Robuchon offers a unparalleled fine dining experience with its sophisticated selection of French cuisine.
Set in a quiet and intimate atmosphere, this Forbes Five Star, and AAA Five Diamond restaurant was designed to resemble a luxurious Art Deco townhouse complete with a lush garden terrace and marble floors.
The AAA and Forbes Diamond rated Le Cirque at Bellagio offers a menu of quintessential French cuisine and a coveted wine list within a backdrop of beautiful colors.
With its attentive service, opulent surroundings and stunning lakeside location, this legendary restaurant offers a truly unforgettable dining experience.
Designed to emulate the menu of his Paris restaurant, famed Michelin-star chef Guy Savoy serves classic and acclaimed French masterpieces at Caesars Palace.
Set in an elegant fine dining environment, signature dishes include the Colors of Caviar, Octopus Terrine and the artichoke and black truffle soup with toasted mushroom brioche and black truffle butter.
