Designed to emulate the menu of his Paris restaurant, famed Michelin-star chef Guy Savoy serves classic and acclaimed French masterpieces at Caesars Palace.
Set in an elegant fine dining environment, signature dishes include the Colors of Caviar, Octopus Terrine and the artichoke and black truffle soup with toasted mushroom brioche and black truffle butter.
Visit Trip Advisor to read the latest reviews for this restaurant and others in Las Vegas and the surrounding area.
Opening times may vary from those shown above.
