Smith and Wollensky offers a two-storey classic steakhouse experience where diners can enjoy USDA Prime steaks, award-winning wines and seasonal offerings.
The extensive menu at T-Bones Chophouse at Red Rock features an array of USDA Prime dry and wet aged beef cuts, grass-fed bison, premium wagyu and the freshest seafood.
Open for breakfast, brunch and lunch, Tableau at Wynn Las Vegas features a menu of New American dishes made with the finest market-fresh seasonal ingredients.
A signature restaurant at The Venetian, Tao Asian Bistro combines culinary elements from China, Japan and Thailand to create a menu packed with bold flavors.
Inspired by top supper clubs around the world, The Mayfair Supper Club at Bellagio is a feast for the senses and a fully immersive experience not to be missed.
The recently opened Toca Madera offers a menu of reimagined traditional Mexican cuisine with a modern approach, pairing locally sourced ingredients with bold flavors.
Experience the best views of Las Vegas from this award-winning restaurant which is located more than 800 feet above the Strip at The Strat Casino Hotel and Tower.
Vic and Anthony’s offers a fine steakhouse dining experience with USDA Prime Midwest grain fed beef, savory appetizers, fresh seafood and decadent desserts.
Inspired by the Shinjuku ward in Tokyo, Wakuda offers guests an impressive à la carte dinner menu of both traditional and modern Japanese cuisine.
The first Chinese restaurant in North America to earn a Michelin star, Wing Lei serves Cantonese, Shanghai and Szechuan flavors in a lavish gold dining room.
Zuma at The Cosmopolitan of Las Vegas offers a menu of modern Japanese cuisine featuring a variety of elegantly presented dishes from its three kitchens.
Tucked away in a small private room adjacent to Jaleo’s bustling bar, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes.
