Top personality and James Beard Award-winning chef Tom Colicchio offers a menu of dry-aged steaks and mouth-watering chilled seafood at MGM Grand Las Vegas.
The menu incorporates only the finest ingredients from small family farms, artisanal producers and day-boat fisherman, prepared to capture the true flavor and essence of each dish.
Open for dinner, guests can also choose from an impressive wine, bourbon and scotch list.
Visit Trip Advisor to read the latest reviews for this restaurant and others in Las Vegas and the surrounding area.
Opening times may vary from those shown above.
