Small plates with big flavors are the order of the day as award-winning Chef Julian Serrano offers a menu of delectable interpretations of his native Spanish fare.
Relish the comfort of Serrano ham alongside a creamy cheese platter or be adventurous and sample savory white anchovy fillets and black pig pinxto topped with perfectly caramelized onions.
Open for lunch and dinner, the restaurant also offers a selection of cocktails, beers and wines.
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Opening times may vary from those shown above.
