Located at The Cosmopolitan, restauranteurs Eric and Bruce Bromberg bring their award-winning New York flavors to the bustling energy of the Las Vegas Strip.
Blue Ribbon offers a dinner menu that features signature dishes such as oysters on the half shell, beef marrow and fried chicken complimented by a selection of cocktails and wines.
New creations exclusive to the Las Vegas location include Bourbon-Glazed Duroc Pork Chop, Baked Oyster with Spinach and Garlic Parmesan Aioli and most notably, an array of offerings from the raw bar including shellfish, oysters, clams, shrimp and lobster.
Visit Trip Advisor to read the latest reviews for this restaurant and others in Las Vegas and the surrounding area.
Opening times may vary from those shown above.
