The House of Blues Restaurant and Bar showcases a unique blend of classic and contemporary craft cocktails and spirits alongside live entertainment on selected nights.
Guests can enjoy a menu of Southern-inspired cooking that includes iconic dishes such as New Orleans jambalaya and gumbo, house-smoked Carolina pulled-pork barbeque and Memphis-style baby back ribs.
The sounds are electric, the art is inspiring and the kitchen is as rockin’ as the talent on stage.
Opening times may vary from those shown above.
